Easy and Fluffy Homemade Pancake Recipe (with Femilea Flour)

Pancakes are one of the most beloved treats for breakfast and tea time. With their cotton-soft texture, golden color, and light taste, pancakes are a favorite choice for both children and adults. If you are looking for a foolproof, quick, and easy way to make homemade pancakes, this recipe is perfect for you.

Prepared with Femilea flour, a premium brand by Bravo, these pancakes come together in no time and add a special touch of deliciousness to your breakfast table. Here is our step-by-step, perfectly measured pancake recipe.

Recipe Details:

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

• Servings: 2-3 servings

Ingredients for Classic Pancakes

For the best results and a smooth texture, ensure all ingredients are at room temperature.

• Milk – 240 ml (1 cup)

• Femilea Flour – 200 g (approx. 1.5 cups)

• Egg – 1 large

• Granulated Sugar – 20 g (1 tablespoon)

• Baking Powder – 10 g (1 packet)

• Vegetable Oil – 15 ml (1 tablespoon)

• Salt – A pinch (to balance the sweetness)

Step-by-Step Instructions

Chef's Tip: Do not overmix the batter. Stop mixing as soon as the flour is incorporated; this ensures your pancakes stay light and fluffy.

1. Whisk the Wet Ingredients: In a deep bowl, vigorously whisk the egg, milk, and sugar together until the sugar dissolves.

2. Add the Dry Ingredients: Sift the Femilea flour, baking powder, and salt into the wet mixture. Whisk gently until a smooth, lump-free batter forms.

3. Add Oil: Finally, pour in the vegetable oil and fold it into the batter. The consistency should be slightly thicker than regular crepe batter.

4. Heat the Pan: Heat a non-stick skillet or pancake pan over medium-low heat. Lightly brush the surface with a tiny amount of oil (you only need to oil the pan for the first batch).

5. Cook (First Side): Pour a small ladle or tablespoon of batter onto the hot pan. Cook until bubbles begin to form and pop on the surface.

6. Flip and Finish (Second Side): Flip the pancake carefully with a spatula and cook the other side for another 1-2 minutes until it turns a beautiful golden-brown color.

How to Serve Pancakes

Serve these soft, warm pancakes immediately. You can customize them according to your taste:

• Drizzle with honey, maple syrup, or melted chocolate cream.

• Pair with homemade jams or a scoop of vanilla ice cream.

• Top with fresh slices of strawberries, bananas, raspberries, or blueberries.

Bon Appétit!